So Jen left yesterday afternoon for two weeks to attend the International Kodály Symposium in Poland. This is the first time I've had to survive entirely by myself for longer than a few days without some pre-cooked meals. It's been less than a day and I've already made several blunders...
I was going to cook chilli basil chicken, but due to the meat not thawing enough and after procrastinating until about 8:30pm, I decided that crumbed steak, chips and veggies would be a better idea. Of course, the crumbed steak was frozen too, but I figured that wouldn't be so bad to defrost in the microwave. Frustratingly, it refused to defrost nicely (as is far too often the case), but I finally got it to a point which was sufficient. I then rubbed some oil on the electric grill and managed to spill a decent glob of it in the sink. Bah - a bit of a pain to wash down, but no harm done. I whacked the steak on the electric grill. So far, mostly good. I probably left it to cook a bit long, but it seemed to be okay when I took it out.
As I was eating, I noticed that the breadcrumbs on the steak tasted pretty crappy due to being rather soggy. That happens sometimes, I guess, so I peeled them off. But it still tasted like soggy breadcrumbs! It was only then that I looked more closely and realised that the sogginess was between... the two pieces of crumbed steak. FAIL!
Thankfully, I'd cooked it (them?) long enough that the meat was fine. They're not that thick, so the thickness hadn't seemed odd to me. However, I didn't even *think* to check that their might have been two pieces and not one in the plastic bag. I suspect they had partially frozen together, but nevertheless... idiot!
(By the way, it's highly likely that Jen told me there were two pieces in the one bag, but I don't remember.)
I'm sure there'll be more foolishness like this in the coming weeks, so stay tuned!